Ediya Coffee

I used to have coffees after meal, but was suggested by Joeng Ae to try Yujacha (Citron Tea)which is a Korean traditional tea made from thinly sliced yuja (유자) with its peel and combined with honey or sugar.. The yuja fruit itself is flavorful while it has a sour and bitter taste at the same time, so Korean people make it preserved and sweetened for making tea.Uniquely Korean. Why not.



it taste like orange but not that orange, just nice and not to sweet, very refreshing and refered as a "winter warmer". We just talked over the plans for the rest of the week and what we should not miss. And also decided to do a day trip to Suwon on thursday =)





We dismiss ourselves as each of us have stuffs to do and meeting up for dinner later. So, me and theQings decided is time to pay Itaewon a visit.